Ron Krass

Ron Krass is an experienced Plant Manager at Alpha Baking Co., Inc. since April 2016, bringing a strong background in operations leadership. Prior roles include Director of Operations at ConAgra Foods from 2013 to April 2016 and Ralcorp Frozen Bakery Products from January 2000 to January 2013, where responsibilities encompassed the turnaround and development of food service manufacturing operations. Additional experience includes directing operations at CSM N.V./QA Products and managing plant operations at Hazelwood Farms during an acquisition turnaround. Ron Krass began a career in quality assurance at The Pillsbury Company from 1990 to 1994. Educationally, Ron Krass holds a Bachelor of Science degree in Molecular Biology from Saint Louis University.