Romain Sainte Beuve

Romain SAINTE BEUVE is an experienced professional in Supply Chain Management with a background in Food Industry Engineering. With a Master's degree in Supply Chain Management and a certification as a CSCP, Romain has held various roles in companies such as Alpina Savoie, Destination, JACOBS DOUWE EGBERTS, Groupe SAVENCIA, HEINEKEN France, and Canterbury Christ Church University. In these roles, Romain has demonstrated expertise in planning, procurement, logistics, and project management, overseeing teams and implementing process improvements. Their experience spans across managing production, planning, customer relationships, and logistics, showcasing their strong skills in driving operational efficiencies and supply chain optimization.