Matthias Boermann

Matthias Boermann has a diverse work experience in the field of cheese technology and dairy industry. Currently, they hold the position of Head of Internal Sales Cheese Technology and Sales Manager Cheese Technology at ALPMA Alpenland Maschinenbau GmbH, starting in September 2021. Previously, they worked as a Technical Project Manager at Bergader GmbH from October 2016 to August 2021. Prior to that, they were a Commissioning Engineer at Krones AG from September 2014 to October 2016. Matthias also completed a Shift Supervisor Internship at Davisco Foods, Business of Agropur, Inc. from January 2012 to July 2012. Their early work experience includes the role of Dairy Specialist at Molkerei MEGGLE Wasserburg GmbH & Co. KG from August 2006 to July 2011.

Matthias Boermann's education history begins in 2006, when they attended Staatl. Berufsschule III Kempten and obtained a degree in Dairy Specialist in 2009. In 2011, Matthias enrolled in the College of Southern Idaho and pursued a field of study in Agriculture until 2012. Following that, from 2012 to 2014, they attended Lehr-. Versuchs- und Fachzentrum für Molkereiwirtschaft Kempten and achieved a State-Certified Technician certification. Most recently, Matthias attended IHK für München und Oberbayern from 2019 to 2021, where they earned a Master of Technical Management (CCI)/Technischer Betriebswirt degree, although the field of study is not specified.