Caitlin Kurio

Caitlin Kurio is a seasoned professional with diverse experience in culinary arts and customer service. Currently serving as a Lead Eligibility Specialist at AMA Consulting Group, LLC since August 2021, Caitlin previously held roles such as Sales Associate at Kid to Kid and various pastry positions in renowned establishments, including Pastry Sous Chef at Perla's Seafood and Oyster Bar and Eberly. Caitlin's culinary education includes a Bachelor of Arts in History from Texas State University and a Certificate in Baking and Pastry Arts from Auguste Escoffier School of Culinary Arts, complemented by an Associate of Arts and Sciences in Culinary Arts from Southern Maine Community College.