Asyah Azize

Asyah Azize has a diverse background in the culinary industry, with experience spanning over a decade in various roles. At Topgolf, Asyah served as a Bayhost from November 2021 to December 2022. Prior experience includes working as a Sous Chef at Aramark from July 2021 to January 2022 and as a Line Cook at Marriott International from October 2012 to March 2021, covering responsibilities in The View Restaurant, In Room Dining, Banquets, and Pastry. Earlier positions include roles as a Kitchen Assistant at Great Performances and as a Line Cook at Sheraton Tribeca Hotel and Compass Group North America. Asyah Azize holds a Certificate in Nutrition Health Coaching from the Institute for Integrative Nutrition, completed between 2020 and 2021, and has foundational education from the Arts Institute of NYC from 2003 to 2004.