Terrence Gagala, CSS, is an experienced professional in sales and management with a focus on the food and beverage industry. Currently serving as the Territory Sales Manager at Kerry since April 2024, Terrence has also been active with the American Cider Association as a member of the Antiracism, Equity and Inclusion Committee since August 2021. Prior roles include extensive experience at Southern Glazer's Wine & Spirits, where Terrence excelled in various sales and business development positions, achieving significant sales growth. Additional contributions include serving on the Board of Advisors for the Technology Center of DuPage and previously managing the operations and sales at several prestigious clubs and hotels. Terrence holds a Bachelor of Science in Food Service Management and an Associate of Science in Culinary Arts from Johnson & Wales University.
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