Mark Woinoski Cec

Mark Woinoski CEC, CCA is an accomplished executive chef with extensive experience in culinary management across various prestigious establishments. Currently serving as Executive Chef at The West Point Club since March 2020, Woinoski previously held significant roles at Empire Resorts and Ovations Food Service, where responsibilities included overseeing back-of-house operations, menu controls, and food service across multiple venues. Woinoski is also recognized as a Certified Culinary Administrator (C.C.A.) and Certified Executive Chef (CEC) through the American Culinary Federation, showcasing a commitment to professional excellence in the culinary field. Educational credentials include a degree in Culinary Arts Management from The Culinary Institute of America and a certificate in Advanced Culinary Skills from Central Texas College's West Europe Chapter.