Kevin Porras

Kevin Porras has extensive experience in the restaurant industry, currently serving as Guest Services Manager at Paul Martin's American Grill since December 2018. Previously, Kevin held managerial positions at Chevys Fresh Mex and Blow Fish Sushi to Die for, where responsibilities included managing staff and overseeing operations during restaurant hours. Additionally, Kevin served as Assistant Manager at Chili's Grill & Bar for nearly nine years, focusing on training team members, implementing new company initiatives, and ensuring effective communication across departments. Kevin's education includes studies at West Valley College in Saratoga, California, from 1999 to 2001.