Rodney Leonhardt Sr.

Rodney Leonhardt, Sr. currently serves as the Assistant General Manager at American Liberty Hospitality since August 2016. With extensive experience in the hospitality industry, Rodney has held various leadership roles, including Director of Food and Beverage at Remington Hotels, InterContinental Hotels Group (IHG®), and Lodgian, where responsibilities included overseeing multiple food and beverage operations, budgeting, and staff training. Prior positions included Director of Food and Beverage and Banquet Manager at Amerimar Corporation/Hilton Hotels & Resorts, as well as Director of Convention Services/Audio Visual Manager at Redstone Hospitality/Russo Properties. Rodney holds a Bachelor of Arts in Mass Communication/Media Studies from the University of Houston, earned between 1980 and 1983.