Victoria Bolle

Victoria Bolle is a seasoned professional in the wine and beverage industry, currently serving as On Premise Wine Sales at American Premium Beverage since March 2021. Previously, Victoria held several roles at Long Beverage, including On Premise Wine Supervisor and Fine Wine Specialist, from July 2017 to February 2021. Experience as a Tasting Representative at Shelton Vineyards, Inc. involved customer education and event coordination from September 2014 to July 2017. Victoria also managed and served as Sommelier at The Wine Room at Afton Village and The Wine Cellar, where responsibilities included organizing tastings and staff training. Victoria's culinary background includes positions as Kitchen Manager at Pruitt Health and Sous Chef at Horizon Bay Retirement Living. Educational qualifications include a BS in Business Management from the University of the Pacific and an Associate of Arts in Culinary Arts from Johnson & Wales University.