Danielle Jones

Danielle Jones is an experienced Operations Manager at AmeriGas, responsible for overseeing daily operations across four districts in the inland northwest region since September 2022. Previously, Danielle served as a Seafood Operations Specialist at Pacific Seafood from August 2015 to September 2022 and worked as a Meat Wrapper at Albertsons for nine years. Additionally, Danielle owned and operated "That's the Spot" Massage from November 2002 to November 2006, where a strong focus was placed on customer care and treatment documentation. Danielle’s educational background includes a Bachelor of Applied Science in Pre-Veterinary Studies from Tacoma Community College, an Apprentice Completion in Meat Cutting from Bates Technical College, and a Massage Therapy license from Ashmead College, along with an Associate of Arts in General Studies from Cerro Coso Community College.