Sandy Ramos

Sandy Ramos has a diverse work experience starting from 2009. Sandy began their career as a Teller at Banco Popular de Ahorro, where they were responsible for balancing daily operations and assisting customers with various transactions. Sandy then transitioned to the role of an Auditor, where they verified and complied with security measures for all bank accounts and conducted risk analysis of bank loans.

In 2011, Sandy joined Santa Teresa Restaurant as an Accounting Clerk. Here, they implemented the accounting system, managed GL accounts, balanced the daily till, and processed payroll for restaurant employees.

From 2013 to 2016, Sandy worked at TUUCI, initially as a Cycle Counter Supervisor, where they conducted daily cycle counts, audited warehouse conditions, and reported inventory discrepancies. Sandy then advanced to the role of a Production Planner Supervisor, managing incoming orders, creating shipping labels, and coordinating sales orders. In 2016, Sandy became a Marketing Associate at TUUCI, implementing a new marketing plan and representing the company at national dealer shows and conventions.

Most recently, Sandy joined AmeriKooler, LLC in 2018 as a Production Planning Manager. In this role, they analyzed and resolved complex issues impacting management and business objectives, diagnosed and corrected system issues, estimated costs, and set quality standards.

Sandy Ramos completed their Bachelor's degree in Economics at the University of Camaguey from 2004 to 2009. Following this, they pursued their Master of Business Administration (M.B.A.) at the same university from 2009 to 2011, focusing on Economics.