Barbara Schmitt

Barbara Schmitt, CFS, is a Vice President of Innovation at Amylu Foods, LLC. Barbara has a strong background in the food industry, with previous roles including Sr Director of Business Innovation at CTI Foods, Director R&D at Quantum Foods, and Sr. Ingredient Specialist at Sara Lee. Barbara holds a Bachelor of Applied Science in Foods, Nutrition, and Wellness Studies, as well as a Bachelor of Science in Foods in Business from Western Illinois University.