Lee Lily possesses over 18 years of experience in the biotechnology and enzyme industries, currently serving as a Product Manager at Angel Yeast since April 2011, focusing on bakery and feed enzymes. Prior experience includes roles in research and development at KDN Biotech Group and APAC Bio-Technology Company Ltd, where responsibilities encompassed applying enzymes in feedstuff and conducting application research in feed enzyme QC management. Lee Lily holds a Master's degree in Animal Nutrition from Jiangnan University and a Bachelor's degree in Bioengineering from China Three Gorges University.
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