Ignacio Rey

Ignacio Rey is an experienced culinary professional currently serving as a Cocinero at SINGULARIS since February 2024, while also working at Catering Arcasa, S.L. and various roles in the culinary sector, including Jefe de cocina at ANGrup since 2012. Rey has held positions such as Cocinero in different establishments, including Restaurante Caixaforum, and has also worked as a clinical dietitian. With a solid educational background, Rey holds a Ciclo Formativo de Grado Superior in dietetics and nutrition from Institut FP Sanitaria Roger de Llúria and a diploma in vacuum cooking from Escuela de Hostelería Hoffman. Additionally, a master's degree in Psiconeuroinmunología, focusing on nutrition and well-being, is currently being pursued at Regenera, expected to be completed in May 2025. Rey has also contributed to culinary education as a cooking workshop instructor at Escuela de Hosteleria de Castelldefels.