Roberto Pascual Guillén

Roberto Pascual Guillén is a seasoned culinary professional with extensive experience in restaurant management and food preparation. Currently serving at ANGrup since January 2015, Roberto holds various positions, including Chef and Director of multiple establishments. Previous roles include Chef at the ELEPHANT CLUB and General Manager and Chef at Casa Chelis-La Martinera, where noteworthy achievements included full occupancy and media recognition. Other notable positions encompass ownership of Arigo restaurant and leadership roles at SMS Delícies and Restaurante Imprevist, where innovative culinary concepts were developed, leading to significant increases in occupancy. Roberto's educational background includes advanced studies in digital marketing and hospitality management from CETT-UB.