Alejandra Manzanal

Alejandra Manzanal has extensive experience in the food industry, currently serving as Directora de planta and formerly as Técnico de investigación y desarrollo at Angulas Aguinaga since May 2010, focusing on product development and process improvement. Prior to this, Alejandra worked as Técnico de calidad y seguridad alimentaria at Angulas Aguinaga from June 2008 to March 2010, and as Coordinadora Area I+D+i at itagra.ct from January 2003 to June 2008. Educational qualifications include a Master's degree in dirección de PYMES from EFEM Escuela de Formación Empresarial, an Expert in management and quality control from Universidad Nacional de Educación a Distancia (UNED), a field research project in scientific research from McGill University, and an Engineering degree in agro-food industries from Universidad de Valladolid.