Michael Herr

Michael Herr is an accomplished Executive Chef with extensive experience in prestigious culinary roles. Since July 2011, Herr has served as the Executive Chef at Annapolis Yacht Club. Prior to this position, Herr held the same title at Oakland Hills Country Club from November 2009 to June 2011 and at The Country Club of St. Albans from August 2005 to October 2009. Earlier in their career, Herr worked as Chef de Cuisine at Ritz Carlton and as Sous Chef at The Ritz-Carlton Hotel Company L.L.C. and Pinehurst Resort. Herr began the culinary journey at Duquesne Club as Senior Saucier. Herr's educational background includes a Bachelor's degree in Hotel, Motel, and Restaurant Management and a Certificate in Culinary Arts from Indiana University of Pennsylvania.