Megan Bobroski

Megan Bobroski is a knowledgeable and experienced professional in the food and beverage industry, currently serving as the Sales & Events Coordinator at Antelope Point Marina since July 2017. Previously, Megan held positions at Aramark, including Assistant Food and Beverage Manager where responsibility included developing and managing business plans for profitable sales, and Restaurant Manager, focusing on customer engagement and feedback implementation. The Accelerate to Leadership Management Program further enhanced Megan's skills in sanitation, waste, and food safety. Megan began their career with a Food and Beverage Internship at The McKinley Chalet, gaining essential experience in the resort sector. Educational qualifications include a Bachelor of Science in Hotel/Motel Administration/Management from Northern Arizona University.