The Research and Development team at Apeel Sciences is dedicated to innovating and optimizing natural solutions that enhance the shelf life of fruits and vegetables. This multidisciplinary team, comprising scientists and engineers, collaborates to develop new materials, refine product processes, and ensure product quality, all aimed at minimizing food waste and improving sustainability across the supply chain. They leverage data science and cutting-edge research to drive advancements in food preservation technology.
Anthony Crisci
Senior Process Development Eng...
Beatriz Grau
Product Quality Engineer
Benjamin Gordon
Senior Scientist II
Boone Wilson
Scientist II
Daniel Essert
Senior Scientist, Materials R&...
Nate August
Senior Data Scientist
Ronald C. B.
Senior Principal Scientist
Salvador Tort
Process/product Quality Engine...
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