Michael F. has a diverse range of experience in the hospitality industry, with positions ranging from Chef de rang to Hotelmanager to Food & Beverage Manager. Michael has worked for companies such as AIDA Cruises, Hapag-Lloyd AG, and ROBINSON. Michael F. has also held roles in the purchasing and wine expertise fields. Michael holds degrees in Koch, Hotelfachmann, and Controller. Currently, Michael F. is working at apetito AG as Kundenberatung Care Süd.
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