Louis-Guillaume Grobost

Louis-Guillaume Grobost is a seasoned professional in the hospitality and food service sectors, currently serving as Responsable développement commercial at API restauration since April 2017, focusing on Business & Industry in the Rhône Valley. Prior experience includes managing the DailyWagon food truck brand for Compass Group, overseeing catering for the EURO 2016 at Stade de France, and managing food services at AXA France's headquarters. Louis-Guillaume has also held various roles in prestigious organizations such as Club Med, Disneyland Paris, and St Brides Spa Hotel. Academically, Louis-Guillaume holds a Master’s degree in Hospitality Administration from Ecole de Savignac and a Bachelor's degree in Hospitality Management, complemented by extensive practical experience across multiple hospitality domains.