Camiel Mulders

Camiel Mulders has extensive experience in the culinary industry, beginning as an apprentice cook at Hotel Schiller and progressing to various roles, including Souschef at Restaurant Sancerre and Chefkok at Brasserie L'Anders. Since September 2012, Camiel has held multiple positions at Appèl B.V., currently serving as Category-manager Food. Camiel's educational background includes studies at ROC Amsterdam and Grafisch Lyceum Amsterdam, among others, providing a solid foundation for a successful career in food management and culinary arts.