Savio Aniceto Dias is an experienced restaurant management professional currently serving as the Restaurant Manager at Aqua Restaurant Group since June 2023. Prior to this role, Savio held positions such as Restaurant Floor Manager at Beefbar Global and Assistant Restaurant Manager at NOX Management, specifically at Ora Japanese Tapas. Earlier experience includes serving as Restaurant Supervisor at Alshaya Group's Bouchon Bakery and as a Food Server with The Oberoi Group. Savio holds a Bachelor of Science degree in Hospitality Studies from St. Andrew's College of Arts, Science and Commerce, completed in 2013, and graduated from St. Vincent's High School in 2010.
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