Rachel Green

Rachel Green possesses a diverse background in event management and restaurant operations, currently serving as the Executive Assistant to the President & CEO at Aquant since January 2022. Prior experience includes roles such as Catering & Event Manager at Megunticook Market, where responsibilities encompassed overseeing catering operations and enhancing customer experiences. Additional positions include Catering Sales Manager at Levy Restaurants, Office Manager at Urban Cargo LLC, and multiple management roles in various restaurants, where Rachel Green demonstrated expertise in operational oversight, staff training, and customer relations. Rachel Green holds a Bachelor's degree in Legal Studies and Sociology from the University of Massachusetts Amherst.