Ravi Yadav

Ravi Yadav is an experienced hospitality professional, currently serving as the Hospitality Service Manager at AgeCare since March 2018. Previously, Ravi has held key positions including Executive Chef/Food Service Manager at Retirement Concepts and Sous Chef roles at North Country Catering Ltd. and ATCO Structures & Logistics. Additional experience includes serving as First Cook at The Fairmont Palliser and The Fairmont Jasper Park Lodge, and positions at various prestigious establishments, including Norwegian Cruise Line and JW Marriott. Ravi holds a Bachelor's degree in Hospitality & Applied Nutrition from the Institute of Hotel Management & Applied Nutrition in India and has furthered education with a Certificate in Human Resource Management and a Red Seal Chef certification.