Alicia Yuliana Avilez Loredo is an experienced professional in quality assurance and microbiology with a strong background in the food and beverage industry. Currently serving as an Analista de microbiología e inocuidad at Arca Continental Lindley since February 2021, Alicia focuses on sampling and microbiological analysis throughout various stages of production in compliance with internal standards and regulations. Previous roles include Coordinator QA-QC at Mérieux NutriSciences, where Alicia ensured adherence to client requirements and timely report issuance, and Laboratory Analyst at Exandal USA Corp., providing microbiological analysis and quality certificates for exports. Earlier experience includes a decade-long tenure at Cartavio Rum Company S.A.C. as an Analista de Aseguramiento de la Calidad, focusing on physical, chemical, and microbiological analysis. Alicia holds a Licentiate degree in Microbiology from Universidad Nacional de Trujillo and has completed advanced certifications in food technology and quality management systems.
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