Doug Willrett

Dr. Willrett brings over 30 years of experience, having worked in business, science, and marketing roles throughout his career. At DuPont, he led a successful Nutrition & Health global business unit focused on improving the quality & safety of food utilizing bio-based technologies.

Prior to DuPont, Doug was the Executive Vice President of the Cultures Division with Danisco. Dr. Willrett received his Ph.D. in microbiology from Oregon State University and an MBA from the University of Wisconsin in Madison.