Curtis Rainey

Curtis Rainey is an experienced quality management professional currently serving as Quality Manager at Ardent Mills since June 2014, after progressing through roles such as Assistant Quality Manager and Quality Development Associate. Prior experience includes serving as a Resident Assistant at Pennsylvania State University Residence Life from August 2011 to May 2014, and as a Teaching Assistant in Food Microbiology at The Pennsylvania State University during fall 2013. Additionally, Curtis gained experience as a QA and Food Safety Intern at Sheetz Bros. Kitchen in summer 2013. Curtis holds a Bachelor of Science in Food Science and a Bachelor of Musical Arts in Viola Performance, both earned from Penn State University between 2009 and 2014.