Anthony Marshall

Anthony Marshall is an experienced culinary professional with a diverse background in food preparation and cooking across various esteemed establishments. Currently serving as Lead Cook at Aretê Event since August 2014, Anthony has played a pivotal role in culinary endeavors and event setup. Previous experience includes a position as Cook at Ann & Robert H. Lurie Children's Hospital of Chicago, where gourmet meals were prepared daily while adhering to safety and sanitation standards. Additional roles feature food preparation and cooking at Flour & Stone, Head Cook at Quench Restaurants, and various positions at KSM Hospitality & Staffing and Aramark Services, showcasing a strong foundation in kitchen operations and event catering. Anthony holds a Culinary Arts/Chef Training Certificate from the Cooking & Hospitality Institute of Chicago and a diploma in Art Studies from Englewood Technical Prep Academy.