Levinia Scotti is a Sustainability Programme Manager at Arla Foods Ingredients. Prior to this role, Levinia gained experience as a Scholar at Peer School for Sustainable Development and held various roles at Arla Foods as part of the F15® Graduate program. With a background in Business Administration, Philosophy, and Economics, Levinia has also worked as a Research Associate at Copenhagen Business School and as an Intern at organizations focusing on mental health education and sustainable tourism. Additionally, Levinia has a keen interest in responsible entrepreneurship and governance, as demonstrated by past internships at Bertelsmann Foundation and Irrsinnig Menschlich e.V.
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