Andrii Nezhevenko

Andrii Nezhevenko is an experienced hospitality professional with a background in food service and culinary management. Currently serving as a Server at Arlo Hotels since November 2022, Andrii previously held the position of Sous Chef at The Ritz-Carlton Hotel Company, L.L.C. from June 2022 to April 2023, and at Grand Hyatt Nashville from May 2021 to June 2022. With additional experience as a Sous Chef and Server at Gaylord Hotels from May 2015 to April 2021, Andrii has developed a strong expertise in food preparation and customer service. Andrii holds a Bachelor of Technology in Food Technology and Processing from Bohdan Khmelnytsky National University of Cherkasy, obtained from September 2008 to June 2012.