Lindsay Leonard

Lindsay Leonard is a Scientist specializing in Microbiome at Arm & Hammer Animal and Food Production since March 2023. Prior experience includes serving as a Graduate Research Assistant at Purdue University from July 2020 to December 2022, focusing on the health benefits of soy isoflavones and their metabolites produced by the gut microbiome. Lindsay also held the position of Product Development Scientist at Arm & Hammer from May 2017 to June 2020, leading a research trial on Salmonella prevalence in cattle lymph nodes and supporting poultry product development projects. Additional roles include Summer Research Intern, Undergraduate Research Assistant at the Masonic Cancer Center and the University of Minnesota, and Laboratory Attendant. Educational qualifications comprise a Master's degree in Nutrition Sciences from Purdue University and a Bachelor of Science in Microbiology from the University of Minnesota.