David Vesper

David Vesper is an experienced culinary professional with a strong background in executive and banquet chef roles. Currently serving as the Banquet Chef at Army Navy Country Club since May 2021, David previously held the position of Executive Chef at Hilton Alexandria Old Town from August 2014 to July 2020, where a layoff occurred due to the pandemic. David's experience also includes serving as Executive Sous Chef at Hilton Baltimore, Hilton Portland Executive Tower, and Hilton Atlanta Airport, with responsibilities encompassing kitchen operations, menu development, and staff management. David holds an Associate's degree in Culinary Arts from The Culinary Institute of America and a high school diploma in Musical Theatre from the School for Creative and Performing Arts.