Justin Muir

Justin Muir is a seasoned professional in the hospitality industry, currently serving as the Director of Operations at Aronimink Golf Club since November 2013. Justin has held various roles at this establishment, including Clubhouse Manager, Food and Beverage Manager, and Service and Events Supervisor. Prior experience includes a position as Manager of the Belmont Grille and an internship as Assistant Manager at the same venue. Earlier in Justin's career, a line cook role was held at The Waffle Shoppe. Justin earned a Bachelor of Science degree in Hotel, Restaurant, and Institutional Management from Penn State University, completing studies in 2013.