Keith Crowling

Keith Crowling is a seasoned professional with experience in various roles within the scientific and food service industries. Currently serving as a Research Associate and previously as a Production Technician at Artel by Advanced Instruments since July 2019, Keith has developed expertise in research and production processes. Prior experience includes working as a RODI Technician at Pure Process Technology, LLC, from September 2017 to July 2019, and managerial positions at Pressed Café and Napoli Market & Deli between 2013 and 2017. Keith is pursuing a Bachelor of Science in Biochemistry at the University of Southern Maine, with an Associate of Arts in Liberal Arts and Sciences from Southern Maine Community College.