Sheryl Grider is an experienced auditor currently employed at ASI Food Safety since February 2023. Previously, Sheryl served as a Quality Assurance Manager at LALA U.S., Inc. from April 2020 to February 2023 and engaged in food safety consulting at 123 Consulting earlier in 2020. Sheryl has extensive knowledge in food safety practices, including Good Manufacturing Practices, the Food Safety Modernization Act, and HACCP protocols, with additional roles in quality assurance at Harvest Health & Recreation, Inc. and Natural Grocers by Vitamin Cottage. Sheryl holds a Bachelor's Degree in Biology from Southeastern Oklahoma State University and has a background in research and development from Coors Brewing Company, along with experience as a certified Taekwondo instructor.
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