Sirigari Avinash

Sirigari Avinash has a diverse work experience as a chef, specializing in pastry and bakery. sirigari started their career in 2006 as an Assistant Pastry Chef at Taj Hotels Resorts and Palaces and then worked at Bakers fantasy as an Assistant Pastry Chef from 2007 to 2008. From 2008 to 2009, they served as a bakery and pastry chef at haritage food. Avinash then joined Costa Crociere as a Pastry Chef from 2010 to 2012. sirigari continued their career as a pastry and bakery chef at crossent beach resorts from 2013 to 2014. Avinash gained experience as a specialty pastry chef at Barbeque Nation Hospitality Ltd. from 2014 to 2015. sirigari then worked as a Sous Chef at Mercure Hotel from 2017. Finally, Avinash joined Asian Cinemas as the Head Chef in 2019.

Sirigari Avinash's education history includes two notable experiences. In 2005, they pursued a Diploma in Hotel Management at IIHMCA. During the same year, they also engaged in a field of study in Restaurant/Food Services Management, specifically focusing on food production. Additional information or experiences are not provided beyond these two education engagements.