Inger Angeles

Inger Angeles has a diverse work experience in the food and beverage industry. Inger began their career in 2005 at Sharon Heights Golf and Country Club, where they worked as a Bartender and Fine Dining Server until 2009. Inger then moved on to Lake Merced Golf Club, where they served as a Banquet Captain from 2010 to 2015. In 2015, they joined Golden Gate Fields as an Assistant Food and Beverage Manager before transitioning to TPC Stonebrae Country Club as a Food and Beverage Manager from 2015 to 2016. In 2018, they became the Food and Beverage Operations Manager at Moscone Center under Official ASM Global. In 2019, they returned to Golden Gate Fields, this time as the General Manager of Food and Beverage. Inger'smost recent position lasted from April 2019 to January 2020.

Inger Angeles has pursued their education at San Francisco State University, Lam Family College of Business. Inger completed their Bachelor of Business Administration (BBA) with a focus on Marketing. Additionally, Inger enrolled in the University of San Francisco for their General Studies, but information regarding their degree completion is not provided.