Tom Beauchamp

Tom Beauchamp has had a progressive career in the food and beverage industry. Tom started off as the Head Chef, Production and Development at Sodexo Prestige Venues & Events in 2013, where they worked until 2017. Tom then moved on to Sodexo as a Development Chef from 2017 to 2020. From 2020 to 2022, Tom worked at The Rank Group plc as the Head of Food and Beverage. Currently, they are the Food and Beverage Development Director at ASM Global - Official, starting in 2022.

Tom Beauchamp completed their Bachelor of Arts (BA) degree in Economics at the University of Stirling from 2003 to 2006.