Velayutham Velu is a culinary professional with extensive experience in various prestigious establishments. Currently serving as a Chef at Al Seer Marine since October 2018, Velayutham has also worked as a Commis at Jood Palace Hotel since July 2017 and as a Chef at President Hotel since July 2015. Earlier roles include Commi III and trainee positions at Uday Samudra Leisure Beach Hotel & Spa from November 2009 to September 2011. Velayutham holds a diploma in Food Preparation, Professional Cooking, and Kitchen Assistance obtained from a hotel management program completed in 2009.
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