Armando Villafuerte has extensive experience in the restaurant management sector, currently serving as a Manager at Aspen Creek Grill since April 2015. Previously, Villafuerte held the position of Kitchen Manager at Texas Roadhouse from May 2007 to August 2012, where responsibilities included overseeing kitchen hiring and training future managers. Additionally, Armando served as General Manager at El Chico Restaurant #106 from April 1992 to April 2007 and began their career at the University of North Texas in an unspecified role from January 1988 to June 1992. Armando holds an Associate's degree in Business Administration from College Centro Americano, obtained between 1984 and 1986, along with a high school diploma from DHS, completed in 1988.
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