Kathy Bachmann

Kathy Bachmann's work experience includes various roles in the publishing industry. From 1990 to 2005, they worked as a Senior Sales Representative for McGraw-Hill Higher Education, representing the social science and humanities territory. Kathy received multiple awards during their tenure.

From 2006 to 2009, Kathy worked as an Executive Sales Representative for Cengage Learning, covering the Business and Economics territory in New England. Kathy focused on expanding technology usage among professors and successfully grew their territory.

From 2009 to 2014, Kathy joined Flat World Knowledge, Inc. as a Senior Manager for Key Accounts, responsible for managing and maintaining customers at key accounts nationwide. Kathy also worked as a Product Sales Manager, introducing faculty to the company's business model and conducting presentations and faculty training.

Since 2014, Kathy has been working as a Consultant for Business Development at Aspen Publishing. Their responsibilities include sales, marketing, market development, and editorial project work. Kathy has been involved in planning and executing campaigns, conducting market research, implementing surveys, and developing strategies for growth in new markets.

In addition to their publishing roles, Kathy is also the owner of A Healthy Adventure since 2012. Further information about this role can be found at the provided website.

Kathy Bachmann has a diverse education history. Kathy pursued MA coursework in Journalism at the University of Maryland. Kathy also attended the Institute for Integrative Nutrition, where they obtained a certification as a Certified Health Coach. In addition, Kathy Bachmann completed their undergraduate studies at the State University of New York at Oswego, where they graduated Magna Cum Laude with a BA degree in Psychology and Communications. Kathy Bachmann has also obtained additional certifications, including a Juice Guru Coach certification from www.juiceguru.com in July 2014, and a Health Coach certification from the Institute for Integrative Nutrition in February 2011.