Denise Mills

Denise Mills has extensive missionary experience in Uruguay and Ecuador, working with Assembly of God World Missions and Church of God (Cleveland, TN) respectively. In Uruguay, Denise serves as the Chef Missionary for the evangelistic outreach program Let's EATT (Evangelism across the Table). In Ecuador, Denise was involved in various projects such as working at Semisud seminary, planting churches, building feeding centers, and starting a foundation for underprivileged children and rehabilitating mothers. Denise has also pursued education at The Art Institutes and Lee University.