Alan Finlayson

Alan Finlayson is a seasoned culinary professional with extensive experience in various chef roles. Currently serving as Chef Manager at Athabasca Catering Limited Partnership since January 2023, Alan has also operated a personal culinary business from July 2022 to July 2023 and held the position of Head Chef at UBC Okanagan for a brief period in July 2022. Previous positions include Chef at Compass from July 2017 to July 2022 and Chef Manager at advocare from September 2015 to July 2022. Alan's foundational experience includes multiple roles as First Cook at notable companies like SNC-Lavalin Operations & Maintenance, Canadian Natural Resources Limited, and Horizon North Logistics Inc., reflecting a strong progression in the culinary field. Education includes ongoing training in Culinary Arts/Chef Training, culminating in a Red Seal certification from Okanagan College.