Ashley Waber

Ashley Waber is an experienced food scientist with a strong background in food science and culinary arts. Currently, Ashley is employed at Simply Good, progressing through roles from Laboratory Technician to Associate Food Scientist and now Food Scientist since November 2018. Prior experience includes an internship at Mile High Food Science and lab technician duties at Jefferson College Area Technical School, where Ashley supported high school students in culinary education and organized student events. Also, Ashley worked as a Banquet Server at Andres Banquet Center. Ashley holds a Bachelor of Applied Science in Nutrition and Food Science from Johnson & Wales University and an Associate of Arts and Sciences in Culinary Arts from Jefferson College.