Cynthia Bradley

Cynthia Bradley is a seasoned professional in quality assurance and food safety, currently serving as the Quality Assurance and Food Safety Manager at Atkins Nutritionals, Inc. since October 2018. Simultaneously, Cynthia has been the Coffee, Tea and Spice Quality Control Manager at Allegro Coffee Company since February 2015, ensuring adherence to product integrity, quality, and food safety standards. Cynthia has extensive experience in technical services, having held managerial positions at Hatch Chile Co., LLC, Stokes Ellis Foods, and Hoopeston Foods, where responsibilities included overseeing technical operations and quality assurance. Cynthia holds a Bachelor of Science in Food Science and Nutrition with a focus on Food Technology from Colorado State University, complemented by early education at Andover High School.