David Lasalle

David LaSalle has a diverse culinary background, starting as an intern at Castle Hill Inn and progressing to roles such as Rounds Cook at Nashua Country Club and Kitchen Supervisor at Red Heat Tavern. Currently, David is working as a Line Cook at Atkinson Resort & Country Club. Alongside gaining valuable experience in the culinary industry, David is pursuing a Bachelor of Business Administration degree at Southern New Hampshire University after completing an Associate of Arts degree in Culinary Arts/Chef Training at Nashua Community College.