Estefanía Inguanzo

Connie E. is a seasoned entrepreneur and business leader with extensive experience in various industries. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a leading culinary tourism company in Mexico City, focusing on the city's unique food culture. Concurrently, Connie E. serves as a co-owner of Grupo Rexa, a family-owned business dedicated to constructing and managing industrial properties for AAA companies in Mexico since 2002. Previous roles include a marketing position at BBVA en México, where high-value marketing strategies were implemented, and a senior consultant role at Deloitte, where Connie E. contributed to market research and strategy development. Connie E.'s academic credentials include an MSc in Public Policy from The London School of Economics, a Master in Internet Business from ISDI, a Diploma in Media Management from IME Business School, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.