Cec Jeff White Cfsp

Jeff White, CEC, CFSP has extensive work experience in the culinary industry.

Jeff currently serves as the Director of Combi Sales at Atosa USA, Inc. starting from January 2023.

Before their current role, Jeff was the Owner of Your Secret Chefs, a culinary business they established in September 1999.

From April 2019 to January 2023, Jeff worked as the Corporate Director of Culinary at Democook.com. Prior to that, they held the same position at Phoenix Marketing, INC. from January 2014 to January 2023.

From December 2008 to December 2013, Jeff was the Regional Sales Manager and Executive Chef for Indiana, Ohio Kentucky, MI, and Western PA at RATIONAL AG.

Jeff's earlier work experience includes serving as the Corporate Executive Chef at hhgregg from February 2003 to December 2008. In this role, they were responsible for developing and implementing a residential food equipment concept, overseeing the construction and installation of 5 HH Gregg Fine Lines Concept stores, and managing a team of demonstration and training chefs.

Jeff White, CEC, CFSP graduated from Johnson & Wales University in 1993 with a Bachelor of Science in Hotel Restaurant Institutional Management. In terms of additional certifications, they obtained the ACF Certified Executive Chef (CEC) designation from the American Culinary Federation in 2017. Furthermore, they obtained a Culinary Certification from Alto-Shaam, Inc. in 2016 and became a Certified Emergency Response Team member through FEMA in 2014. Jeff also holds certifications in ServeSafe, CPR & AED, Financial Coaching from Ramsey Solutions, and Certified Foodservice Professional from the North American Association of Food Equipment Manufacturers (NAFEM), earned in 2020, 2019, 2023, and 2014 respectively.